• 九游·会(J9)

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    Time:2020-03-24 14:39:52

     胸肉.jpg

    Product introduction

    Product features: located in the front chest of cattle, the fiber is slightly thick, the surface texture is much, and there is a certain amount of fat cover, after cooking, the food is crisp and tender, fat but not greasy.
    Method of consumption: suitable for stewing or making soup. It's the best raw material for a halal specialty. Slice and rinse.
    Product specification: 25kg / box
    Storage method: freezing below - 18 ℃
    Executive standard: GB / t17238
    Shelf life: 12 months

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