• 九游·会(J9)

    EN CN

    Braised Beef Tendon in Brown Sauce

    Time:2020-03-26 15:12:10

     红烧牛腱筋.jpg

    Product introduction

    Product Feature: It selects high quality beef shank as raw material, adds salt, monosodium glutamate, and more than 20 natural flavors. Product's color is golden yellow, crispy and delicious, unique flavor. It is suitable for family use.
    Edible method: Ready to be served
    Product Specification: weigh
    Storage Method: 0-4℃
    Expiration Date: 2 days
     

    Last article:Spiced beef jerky Next article:Spiced beef